Soy
 
Still using that Non stick Pan. by Dupont Non-stick frying pans featuring
teflon coatings must never be heated above about 465 °F/240 °C, a temperature that easily can be reached in minutes. At higher temperatures non-stick coatings decompose and give off toxic fumes.

Well watch out big business is killing you slowly but surely

Dow Chemical and DuPont, the same corporations that brought misery and death to millions around the world through Agent Orange, are now the driving forces behind the promotion of soy as a food for humans.

Are they are financing anti-meat and anti-milk campaigns aimed largely at those concerned about animal welfare and the environment, trying to convince them that imitations such as "soymilk" are not only healthier than the real thing, but better for the earth too.

There is no evidence that consuming soy products can improve health, reduce environmental degradation or slow global warming. In fact, the evidence suggests quite the opposite.

Properly fermented soy products like natto and tempeh have been consumed for centuries and do not wreak havoc in your body like unfermented soy products do.

Unfermented soy very bad

Properly fermented products very good

For example, the enzyme nattokinase—derived from natto--is a safer, more powerful option than Aspirin to dissolve blood clots, and has been used safely for more than two decades.

 

Asprin is a dangerous product

Who's a sucker then !  where does that saying come from!!.  Never give a sucker an even break.

If you don't check on whats going into your mouth today, you will eventually suffer tommorrow

85 Percent of Consumers Believe the Lies About Soy Unfortunately, many Americans still believe that unfermented and processed soy products like soy milk, soy cheese, soy burgers
and soy ice cream are good for them.

The FDA the other Killer Organization.

Ever since the U.S. Food and Drug Administration approved a health claim for soy foods in 1999 (which said diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease), soy sales have skyrocketed.

In the years between 2000 and 2007, food manufacturers in the U.S. introduced over 2,700 new foods with soy as an ingredient, including 161 new products introduced in 2007 alone.

 Unlike the Asian culture, where people eat small amounts of whole soybean products, western food processors separate the soybean into two golden commodities--protein and oil. And there is nothing natural or safe about these products.

Says Dr. Kaayla Daniel, author of The Whole Soy Story,

 
http://www.youtube.com/watch?v=fc6vQGBpLEw

Which Soy Foods DO Have Health Benefits?

The few types of soy that ARE healthy are all fermented varieties. After a long fermentation process, the phytic acid and antinutrient levels of the soybeans are reduced, and their beneficial properties -- such as the creation of natural probiotics -- become available to your digestive system.

The fermentation process also greatly reduces the levels of dangerous isoflavones, which are similar to estrogen in their chemical structure, and can interfere with the action of your own estrogen production.

So if you want to eat soy that is actually good for you, following below are all healthy options:

   1.      Natto, fermented soybeans with a sticky texture and strong, cheese-like flavor. It's loaded with nattokinase, a very powerful blood thinner. Natto is actually a fantastic  food eaten regularly, as it is the highest source of vitamin K2 on the planet and has a very powerful beneficial bacteria, bacillus subtilis. It can usually be found in any Asian grocery store.
  

2.      Tempeh, a fermented soybean cake with a firm texture and nutty, mushroom-like flavor.
 

3.      Miso, a fermented soybean paste with a salty, buttery texture (commonly used in miso soup).
  

4.      Soy sauce: traditionally, soy sauce is made by fermenting soybeans, salt and enzymes, however be wary because many varieties on the market are made artificially using a chemical process.  

 Are you Just going down to the fast food  place for a "s#*t  burger"  sorry "soy burger"  or is that Beef burger yeah right   its the one that can lay in a draw for twelve years and not decompose.